Reserve A Table
At Sage Bistro, we believe that exceptional dining transcends mere sustenance. Our commitment to culinary excellence, combined with an atmosphere of sophisticated warmth, creates moments that linger long after the last bite.
Neil & Katy
Mother nature is the true artist. The more chefs work food the more they take away.
Our approach centers on profound respect for ingredients, the artistry of technique, and the joy of sharing extraordinary experiences.
A passion for detail leads to excellence.
True hospitality lies in the small things, consistency, care, and a genuine desire to enhance dining experiences.
Founded in 2025, Sage Bistro emerged from a vision to create an intimate dining destination where culinary excellence meets sophisticated hospitality. Born out of a passion for providing quality service and exceptional food.
Being both born and raised in Dorset, we started out by providing outside catering to the local community. It has always been a dream of ours to open a Bistro somewhere in Dorset. Where better than Poole, with it's historical charm and vibrant athmosphere.
Established
Signature Dishes
Happy Guests so far
Please note that these are sample menus and may be subject to seasonal changes
Purple sprouting broccoli, sauce gribiche
£9.50Mushroom, chestnut and tarragon soup
£9.00Smoked salmon, avocado and cream cheese crumpet
£12.00Salt cod brandade, date puree
£9.50Pressing of confit venison, beetroot, blood orange
£9.00Parmesan gnocchi, butternut squash, sage, walnut
£19.00Parsnip, pearl barley tabouleh, pomegranate, sesame
£19.00Pan roast Brixham hake, turnip, white wine sauce
£22.00Wareham rainbow trout almondine, kale
£22.00Guinea Fowl ballotine, lemon and rosemary mousse, sprouting broccoli
£20.00Purbeck pork belly, carrots, green olive, mushroom sauce
£22.00Roasted vegetables, green sauce
£5.00Greens
£5.00Buttered potatoes
£5.00Saute potatoes
£5.00Rhubarb and custard, honeycomb
£9.50Steamed treacle sponge, vanilla Anglaise
£9.50White chocolate cremeux, passion fruit curd, hazelnut crumb
£9.50Selection of homemade ice creams and sorbet
£3.00Selection of 3 regional cheeses, biscuits
£15.00Please speak to your server about allergens and dietary requirements. Due to a very small working kitchen and everything being made on site we are unable to guarantee against trace allergens
Soup of the day
£7.50Beetroot, goats cheese, walnut
£8.50Citrus cured sea trout, fennel, orange, lime
£8.50Rabbit & pork rillette, apple, celery, eldeberry ketchup
£8.50Yorkshire pudding, gravy
£5.50Silverside of Black Hereford beef, horseradish cream
£20.00Leg of Gloucestershire old spot, apple sauce
£18.00Candy farm lamb shoulder, mint sauce
£19.00All roasts accompanied by seasonal vegetables, roast potatoes, Yorkshire pudding and rich gravy
Kabocha squash, mushrooms, kale, almond
£18.00Pan fried plaice, potato, caper, brown butter
£18.00Buttered potatoes
£4.00Oven wedges, parmesan
£4.00Cumin roast carrots, preserved lemon
£4.00Wilted greens
£4.00Eves pudding, custard
£7.50Sticky toffee pudding, vanilla ice cream
£8.00Profiteroles, honey cream, chocolate sauce
£8.50Selection of homemade ice cream and sorbet
£2.50Selection of 3 regional cheeses and biscuits
£15.00Please speak to your server about allergens and dietary requirements. Due to a very small working kitchen and everything being made on site we are unable to guarantee against trace allergens
Join us every week in January & February for our Sunday Supper Club 5pm to 7pm
Snacks on arrival
Haggis, neeps and tatties, whiskey sauce
Cranachan
Please speak to your server about allergens and dietary requirements. Due to a very small working kitchen and everything being made on site we are unable to guarantee against trace allergens
Snacks on arrival
Chicken roasted with 40 cloves of garlic, broccoli
Banoffee pie
Please speak to your server about allergens and dietary requirements. Due to a very small working kitchen and everything being made on site we are unable to guarantee against trace allergens
Snacks on arrival
Smoked haddock fishcake, wilted greens, grain mustard sauce
Pink grapefruit posset, tuille
Please speak to your server about allergens and dietary requirements. Due to a very small working kitchen and everything being made on site we are unable to guarantee against trace allergens
Snacks on arrival
Pork ‘Cordon Bleu’, crushed turnip, Dijon sauce
Rhubarb and custard roulade
Please speak to your server about allergens and dietary requirements. Due to a very small working kitchen and everything being made on site we are unable to guarantee against trace allergens
Snacks on arrival
Stuffed turkey leg, leeks, currants, sage, rissole potatoes
White chocolate mousse, blood orange
Please speak to your server about allergens and dietary requirements. Due to a very small working kitchen and everything being made on site we are unable to guarantee against trace allergens
With focaccia, ketchup dressing, red onion, rocket. A must for any steak lover.
Unlike many lemon tarts, this one is both creamy and tasty without the bitterness.
Great menu! Excellent food and service. Atmosphere was lovely and chilled. We would highly recommend. 5 stars!
We ate at Sage last Thursday evening and the food was delicious. Loved the rabbit stew and the French chocolate tart with creme fraiche sorbet and cherries was divine .The wine was excellent. We would definitely recommend and was served by friendly Katy & Oli. A great night out. Thanks
Enjoyed a first class meal here on Saturday night. Great food and excellent value. Really cosy atmosphere and friendly welcome and service. We hope Neil and Katie do well. We will definitely be back and can thoroughly recommend.
We found this restaurant by chance when looking for somewhere to eat in central Poole. This one really stood out because of its interesting, unusual menu. We later learnt that it had only been open a few days so we were lucky to be able to go. The food was really interesting, great flavours and well presented. We considered it was almost better than some Michelin star restaurants that we have visited in the past. The service was also very friendly and welcoming and the restaurant, although small, was airy and was well presented. We would definitely recommend this restaurant to our friends and we’ll visit again if we go to Poole.
Highly recommend this brand new restaurant which we found by chance on an overnight stay in Poole. Food and service were outstanding!
14 High Street
Poole
BH15 1BP
01202 162001
Sagebistro14@hotmail.com
Thursdays
5:30 PM - 9:00 PM
Fridays
5:30 PM - 9:00 PM
Saturdays
5:30 PM - 9:00 PM
Sundays
12:00 PM - 4:00 PM
Sunday Supper Club
5:00 PM - 7:00 PM
Sagebistro14@hotmail.com
01202 162001
For reservations of more than 6 people please contact us to discuss